Instead of pulling 30ml per single, the Italian barista, when asked for a lungo, would pull it about 50% longer, giving 45-50ml in the cup, per single. The lungo, as it originated in Italy, is simply a longer shot pull. Don’t let Wikipedia tell you otherwise (sidenote: whoever is editing that page is utterly wrong). So what is it? Well first, let’s tell you what it is not. CoffeeGeeks of all types would never ever admit to pulling one, at least on purpose, much less drink one. AeroPress Inverted Brew Method Jan 16, 2023Īhh, the much maligned lungo espresso shot pull.AeroPress Inverted Brew Method Here's our unique take on the Inverted Brewing Method with the AeroPress, designed to replicate the brew from a Clover Coffee Machine.Acaia Pearl 2021 Coffee Scale Mar 5, 2023.Flair 58 Lever Espresso Machine Mar 20, 2023.Baratza Virtuoso+ First Look Jan 11, 2023.Flair 58 Lever Espresso Machine The Flair 58 Lever Espresso machine promises the ultimate in crafted espresso for the home barista.Pour Over History and Development Nov 3, 2022.How We Test Espresso at CoffeeGeek Feb 1, 2023.Thoughts and Theories on Cold / Iced Coffee Aug 22, 2011.Dialing in Espresso in Three Shots Oct 22, 2021.How to Make Coffee, Circa 1918 Sep 6, 2020. ![]()
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